Chilled avocado soup

Chilled avocado soup

serves 4










Ingredients:-

2 ripe avocados,
600ml/1pt chicken stock,
2 tablespoons lemon juice,
2 tablespoons chopped fresh chives,
1⁄2 teaspoon chilli powder,
salt,
2 tablespoons sour cream, to serve.



Directions:-

• Peel and stone the avocado. Blend
or process the flesh into a purée.
Add the remaining ingredients,
except the sour cream, and blend
until smooth. Allow to chill for a
few hours before serving.

• To serve, add the sour cream, stir
through and serve the soup chilled.

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