Boston bean soup

Boston bean soup [for 4 people]

Ingredients:-

1. 850g/13⁄4lb canned cooked pinto
2. beans, drained
3. 2 tomatoes, chopped
4. 1 celery stick, sliced
5. 1 medium onion, chopped
6. 1 bay leaf
7. 450ml/3⁄4pt beef stock
8. salt and freshly ground
9. black pepper

Directions:-

• Put the beans, tomatoes, celery,
onion, bay leaf and stock in a
medium saucepan. Cover the pan,
and bring the mixture to the boil
over a medium-high heat.

• Reduce the heat and simmer for
about 20 minutes until the
vegetables are quite soft. Leave the
soup to sit, uncovered, for a further
20 minutes. Remove the bay leaf.

• Pureé half the soup in a blender
or food processor. Mix into the
remaining soup. Season to taste
with salt and pepper, and serve.

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