Cheesy Chicken and Spinach Lasagne
Ingredients:-
- 1 tbsp oil
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 500g chicken mince
- 4 tbsp tomato paste
- 400g can diced tomatoes
- 500ml pack Campbell’s Real Stock - Salt Reduced Chicken
- 6 instant dried lasagne sheets
- 80g baby spinach
- 125g light cream cheese
- 1 cup grated tasty cheese
Directions:-
Prep Time: 15 mins
Cooking Time: 20 mins
Serves 4
1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.
2. Add chicken mince & cook until browned.
3. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring
occasionally.
4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.
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