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Sunday, October 18, 2009

Cheesy Chicken and Spinach Lasagne

























Cheesy Chicken and Spinach Lasagne


Ingredients:-

  1. 1 tbsp oil
  2. 1 onion, finely chopped
  3. 2 cloves garlic, chopped
  4. 500g chicken mince
  5. 4 tbsp tomato paste
  6. 400g can diced tomatoes
  7. 500ml pack Campbell’s Real Stock - Salt Reduced Chicken
  8. 6 instant dried lasagne sheets
  9. 80g baby spinach
  10. 125g light cream cheese
  11. 1 cup grated tasty cheese


Directions:-

Prep Time: 15 mins
Cooking Time: 20 mins
Serves 4


1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.

2. Add chicken mince & cook until browned.

3. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring
occasionally.

4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.


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