Catalan soup

Catalan soup ( for 6 people)
















Ingredients:-

1. 1 tablespoon vegetable oil
2. 900g/2lb beef mince
3. 2 carrots, chopped
4. 2 onions, chopped
5. 2 tomatoes, chopped
6. 25g/1oz plain flour
7. 1.2 litres/2pt hot vegetable stock

Directions:-

Heat the oil in a flameproof
casserole dish over a medium heat.
Sauté the beef until it is just
cooked, then remove and keep to
one side. Sauté the carrots, onions
and tomatoes in the same pan for
a few minutes, stirring continuously
to prevent sticking.

• Blend in the flour using a wooden
spoon, and cook for a few more
minutes. Return the cooked mince
to the casserole.

• Cover the mixture with the hot
stock, and simmer the soup gently
for about 45 minutes. Serve hot.



<br />recipe for Catalan soup, how to cook Catalan soup, cook Catalan soup, Catalan soup diet recipes, Catalan soup easy recipes, Catalan soup best recipes, Catalan soup free recipes, Catalan soup best recipe, recipe with Catalan soup, cooking recipes Catalan soup, cook recipes Catalan soup, cooking with Catalan soup, Catalan soup food recipes, cook Catalan soup, Catalan soup cook how to, Catalan soup all recipes, Catalan soup new recipes, Catalan soup light recipes, Catalan soup good recipes, Catalan soup food recipes, Catalan soup and recipe, Catalan soup recipes cooking, Catalan soup recipe, Catalan soup recipes, recipe Catalan soup, recipes Catalan soup, cooking Catalan soup, Catalan soup cooking, Catalan soup recipes ingredients, healthy cook Catalan soup, baked recipes Catalan soup, Catalan soup simple recipes, Catalan soup recipes dishes, cooking recipe Catalan soup, <br />