Zesty Broccoli and Tomato Pasta
Ingredients:-
- 1 tbsp oil
- 2 cloves garlic, crushed
- 4 tomatoes, diced
- 1 x 1 litre pack Campbell’s Real Stock - Vegetable
- 375g penne pasta
- 500g broccoli stems and florets cut into small pieces
- grated zest and juice of 1 lemon
Directions:-
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves 4
1. Heat oil in a medium saucepan. Add garlic and tomatoes and cook for 2 minutes.
2. Add Campbell’s Real Stock and bring to the boil. Stir in pasta and cook, uncovered, for 12 – 14 minutes, stirring
occasionally, or until pasta is al dente and most of stock is absorbed. Do not drain.
3. Add broccoli and cook for 2 minutes or until broccoli is just tender. Stir through lemon zest and juice just before
serving.
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