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Showing posts with label Chicken Recipes. Show all posts
Showing posts with label Chicken Recipes. Show all posts

Sunday, October 18, 2009

Cheesy Chicken and Spinach Lasagne

























Cheesy Chicken and Spinach Lasagne


Ingredients:-

  1. 1 tbsp oil
  2. 1 onion, finely chopped
  3. 2 cloves garlic, chopped
  4. 500g chicken mince
  5. 4 tbsp tomato paste
  6. 400g can diced tomatoes
  7. 500ml pack Campbell’s Real Stock - Salt Reduced Chicken
  8. 6 instant dried lasagne sheets
  9. 80g baby spinach
  10. 125g light cream cheese
  11. 1 cup grated tasty cheese


Directions:-

Prep Time: 15 mins
Cooking Time: 20 mins
Serves 4


1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.

2. Add chicken mince & cook until browned.

3. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring
occasionally.

4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.


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Tuesday, October 13, 2009

Oriental chicken wing


Oriental chicken wing



Ingredients:-

6 chicken wings.
1 sm. clove garlic.
1 scallion.
1/4 c. soy sauce.
2 tbsp. honey.
2 tsp. rice-wine vinegar.
1/2 tsp.g rated ginger.
1/2 tsp. oriental sesame oil.
Pinch of cayenne.
1 tsp. sesame seeds.
1 tbsp. chopped fresh coriander or parsley
.



Directions:-

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine
soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
minutes.

Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12
pieces.




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Oriental chicken tenders curried peanut chicken


Oriental chicken tenders curried peanut chicken



Ingredients:-

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)



Directions:-

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
dissolves.
Stir in green onions.
Add chicken tenders to marinade. Turn to coat.
Cover chicken and refrigerate overnight. Preheat oven to 350 degrees.
Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown
and tender, while basting occasionally with marinade.




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